Railroads & Locomotives Timelines & Book Reviews Missouri Pacific pumpkin pie

Missouri Pacific pumpkin pie

By Rene Schweitzer | February 7, 2023

| Last updated on February 10, 2023


Try this delicious variation of a holiday favorite

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Missouri Pacific pumpkin pie is a delicious variation of a holiday favorite. It includes molasses, which makes the pie a darker orange color. I cut back the sugar a bit from the original recipe, as I didn’t want it to be overly sweet. The original ingredients also included dots of butter, which I omitted as well. If you’d like to add the butter back in, cut up 3 T. of butter into chunks and stir into the batter before pouring into the crust.

pumpkin pie on a table
This recipe makes a delicious dessert. Photo by Rene Schweitzer

I brought this pie into the office and it disappeared within a few minutes and got rave reviews! You too will get kudos if you bring this pie to any event.

Missouri Pacific pumpkin pie

As adapted from Dinner in the Diner

15 oz. can pumpkin puree

1 c. milk

½ c. evaporated milk

1 c. sugar

3 eggs, slightly beaten

¼ c. molasses

1 t. pumpkin pie spice (or 1 t. cinnamon, ½ t. nutmeg, and ½ t. ginger)

1 prepared pie crust, unbaked

Mix together all of the ingredients and pour into a prepared pie crust. Bake 50-60 minutes in a 350 oven, or until the batter is cooked through. Let cool and serve with whipped cream.

Tips

  • I used a silicon pie saver shield around the crust edges for the first 25 minutes of the baking time, then removed it for the rest of the cooking period. You can also use pieces of aluminum foil in the same way.
  • You may pour the batter into small ramekins (with no crust) and bake instead of making one large pie. Grease the containers well first. Monitor the cooking time as smaller containers will cook faster.
piece of pumpkin pie with whipped cream
Photo by Rene Schweitzer

Want more recipes?

Amtrak’s flourless chocolate torte

Northern Pacific’s banana bread

Southern Pacific’s gingerbread muffins

2 thoughts on “Missouri Pacific pumpkin pie

  1. I love pumpkin pie, it’s not just a holiday favorite for me, so I’ll definitely be trying this variation out!

  2. I don’t know if I should post this self-indulgent plug, but here goes:

    I have been doing, for more than a year, a cooking show on YouTube called “Dinner From the Dining Car”, where I cook recipes from the heyday of rail travel. I’ve done 50+ episodes so far (about one every other week). Just search YouTube for “Diner From the Dining Car” to see them. And yes – I CAN do requests if I can find the recipes.

    But….if Model Railroader deletes this post – I won’t be shocked…

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